Happy International Women’s Day & raw banana pie recipe.

March 8, 2011 § 14 Comments

I’m generally a punctual, reliable and downright conscientious individual.

With recipes however, an evil dark side lurks. You may have observed that promised how-to’s tend to evaporate into oblivion and are never spoken of again.

It’s certainly a pet reci-peeve of mine, and thus I blog before you today with all good intentions of nipping this ghastly habit in the bud.

My peace offering:

Raw choco-banana pie!

I originally made this raw banana pie to share with my man on Schmalentine’s day, and a couple of you have since requested the recipe.

The bad news is, I decided to include a big hit of raw cacao in my newest batch to make it a rich, chocolatey affair. I’m sorry to do this to you; I understand that you may just be repulsed by such an idea…:)

Simple, pantry-friendly ingredients:

BASE:

  • 1/2 c raw almonds & pepitas, mixed together (can just use almonds if you prefer)
  • 1 T raw honey
  • pinch (~1/8th t) celtic sea salt
  • 1/2 t cinnamon.

FILLING:

  • 2 medium-sized frozen bananas
  • 1 T raw cacao
  • 1/2-1 t raw honey, to liking

Place the 1/2 cup of nuts into your food processor and pulverize for around one minute until relatively fine. Then add 1 tablespoon of raw honey, salt and cinnamon to mixture and process until combined. Spoon your base mixture into a small crock lined with baking paper (mine was about 20cm in length and 10cm in diameter) and press into sides to make the crust.

Then add frozen bananas (chopped into chunks) into your processing beast and whir until ice-cream-like. Add cacao, and honey if desired. Dollop into crust.

This would be extra saucy topped with fresh strawberries, but alas none were to be had.

I lined my crock with paper, but you could definitely forego it and just eat it as is with a spoon. In fact, please do that.

Freeze for around an hour, and you have yourself the makings of a good night😉

*************************************************************************

You may or may not know that it’s also International Women’s Day today. In fact, it’s the 100th anniversary!

I am so incredibly thankful that I’ve grown up surrounded by strong, intelligent and inspiring women in a society in which gender discrimination is, for the most part, considered unacceptable. I have never been confronted with warped notions as to things I could or could not do as a female. I’ve been at liberty to express myself in whatever way I see fit, and enjoy the complete satisfaction of knowing my sex will never determine my destiny.

Historically women have not been so fortunate, and were forced to contend with damning scientific theories (ie. blood being diverted to the uterus for pregnancy thus lower brain capacity), marital domination, sexual atrocities (especially in times of war and unrest) and an array of painful and ridiculous fashion options (i’m thinking corsets, lead-based face powder and the modern stiletto!).

We live in fortunate times.

My mother is highly intelligent, vibrant and independent, raising the Bonne Santé gal solo – no mean feat.

Dad’s partner and my awesome step-mother, with a PhD in feminist theory, has informed my education more than any class or tut, expanding my vocabulary from the moment we met and supporting me through my awkward teenage years and beyond. Thanks to her, I am an unapologetic and empowered wo-man.

Needless to say, many amazing women exist in my life, and incidentally, the blog-world is FULL of them!

Which women have inspired you in your life? What do you like best about being a fierce and ferocious wo-man?!

 


§ 14 Responses to Happy International Women’s Day & raw banana pie recipe.

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