This lunch had potential.
October 28, 2010 § 2 Comments
Don’t you hate when you’ve been dreaming up a super meal idea for half the day, only to create a mediocre and underwhelming dish that makes you want to time-warp back and just go with a known favourite?
After working the first half of the day, coming home and busting out a lovely beach-side run, and returning home with a plethora of loco lunch ideas, I settled on raw, spiralized veggie pasta with avocado & spinach pesto and extra-sweet, sweet potato mash (with a chocolatey, coconuty spin).
I’ve seen people make choc-pudding-like offerings from sweet potatoes, pumpkins and such so I reasoned that my own unscripted attempt would be a total winner. Who doesn’t love chocolate for lunch?
I assumed it was going to be so awesome, that documenting the whole process seemed like a fine idea.
Peel your sweet tater. Mine was a whitey.
The result, after adding some carob, coconut oil, honey, cinnamon & a splash of rice milk.
This would have been much, much better with cacao. Carob really doesn’t cut it when you’re hankerin’ for some unadulterated coco action.
I have a hunch that this recipe from Gena would be far superior! Never mind, onto the noodles.
Assemble sacrificial veg.
Spiralize into submission.
And top with avocado & spinach pesto (my original recipe here). It would have been super delicious, except the avocado wasn’t ripe so it didn’t blend into a lovely creamy sauce like it usually does. Boo….erns. I also topped with savoury yeast flakes which are an ACE vegan substitute for parmesan cheese.
Ahh well, you can’t win them all.
What I DID make well was yesterday morning’s breakfast.
I’m loving avocado in smoothies – so thick and creamy and dreamy. This babeh contained half an avo, 2 tbsp soaked chia seeds, small frozen banana, heaped tsp almond butter, 1 tbsp flax oil, raw honey to sweeten and rice milk. Heavy on the healthy fats, for shiny skin & hair, supercharged brain function and to facilitate pretty much every other vital bodily process. I like big, chubby smoothies.
Mmmm all this talk of food is making me hangry. Think I might scurry away to the kitchen to make a compensatory lunch-fail snack.
Hope you’re having a beautiful day!